By: Neha Grover
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Buttermilk is best enjoyed fresh, but if you have leftovers, don't worry! Discover these 7 delicious ways to make the most of it.
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Create tangy salad dressings or dips by mixing leftover buttermilk with herbs, garlic, lemon juice, mustard, and your favourite seasonings.
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Marinate chicken in buttermilk, coat with breadcrumbs, and fry to perfection. The buttermilk adds a delightful tanginess and keeps the chicken tender.
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Transform leftover buttermilk into a refreshing green chaach. Blend with spinach and spices for a nutrient-packed, cooling summer beverage.
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Combine buttermilk with chickpea flour, onions, tomatoes, green chillies, and spices. Cook on griddle for crispy, savoury cheelas for breakfast.
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Use leftover buttermilk to make a comforting kadhi. Cook it with gram flour and spices for a creamy, tangy curry enjoyed with rice or roti.
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Replace milk with buttermilk in your pancake batter for extra fluffiness and a subtle tang. Enjoy light, fluffy pancakes for breakfast or brunch.
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Blend buttermilk with fruits like bananas, berries, or mangoes for a creamy, tangy smoothie. It's a nutritious twist on your regular smoothie.
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Our Top Buttermilk Recipes:
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