By: Payal
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Biryani is a timeless one-pot dish enjoyed across India. Here are chicken biryani recipes ranging from quick fixes to traditional classics. Perfect for midweek cravings, dinner parties, or weekend indulgence.
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This street-style chicken biryani is packed with fragrant spices, fluffy rice, and tender chicken pieces. Serve hot with salan, cooling raita, and spicy green chutney..
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Keema refers to minced meat, which cooks faster than whole cuts. Prepare it with whole spices, powdered masalas, minced chicken, and rice. No pre-planning or elaborate preparation required.
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This iconic layered biryani features marinated chicken slow-cooked with long-grain basmati rice and a mix of whole spices. Saffron milk adds richness, making it a celebratory centrepiece.
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Turn your leftover chicken curry into a comforting biryani. Boil rice with whole spices, strain, and mix with the curry. This quick method is ideal for both lunch and dinner.
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Fresh coriander, mint leaves, and green chillies create a vibrant green masala for this biryani. Cooking it with burnt coal infuses an irresistible smoky flavour and deep aroma.
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From the streets of Andhra Pradesh, gongura chicken biryani brings tangy sorrel leaves together with spiced chicken and rice. A regional favourite that promises bold and memorable flavours.
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Known for its subtle aromas, Lucknowi biryani is cooked in the dum style with lightly spiced chicken and fragrant rice. It is delicate, refined, and perfect for special occasions.
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