By: Payal
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Paneer is a wonderfully versatile ingredient-perfect for quick snacks, hearty breakfasts, or comforting dinners. With just a few basics, paneer effortlessly becomes the highlight of countless delicious dishes.
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A quick, flavourful meal where soft paneer cubes are tossed with rice, vegetables, soy sauce, and mild spices. Ideal when you need something satisfying and ready in minutes.
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A simple mix of paneer, crushed black pepper, onions, and light spices, offering bold flavour. Spicy, aromatic, and perfect as a dry side dish or a starter.
Crumbled paneer is scrambled with onions, tomatoes, green chillies, and spices. A comforting favourite that pairs well with roti, bread, or makes a great wrap filling.
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Crispy bites created by mixing paneer with cheese, herbs, and spices, then shaping and frying until golden. Perfect for parties or an evening snack with chutney.
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A classic stuffed flatbread with spiced grated paneer filled inside whole‑wheat dough. Cooked with ghee on a hot pan, it makes a hearty, comforting meal.
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Paneer cubes cooked in a rich, slow‑roasted onion‑tomato masala infused with spices. Tastes wonderful with roti, naan, or steamed rice.
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