7 Evergreen North Indian Snacks

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Think North Indian food and you are bound to think all things spicy, indulgent and decadent. These snacks have truly stood the test of time and remain all-time classics!

Aloo Chaat

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The secret of this delectable Delhi speciality lies in its masalas. Aloo chaat has potato chunks tossed in spices and fried till crisp.

Namak Pare Or Nimki

Just like fries, you cannot stop at one. But unlike fries, you can make these namak pare in bulk and store them for months in an air-tight container.

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This ingenious recipe made with high-protein moong dal batter, and topped with green chillies, capsicum, tomatoes and onions is one wholesome snack.

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Mirchi Vada

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This Rajasthani fiery treat is made with chillies that are not very hot but brim with spicy, juicy and almost pungent flavours.

Masala Papad

Masala papad made with the goodness of fresh papad, tomatoes, onions, coriander and some chaat masala is a delish snack you can make every day.

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Samosa Chaat

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Why choose between samosa and chaat when you can have both? In this recipe, we deconstruct samosa and jazz it up with a dash of yogurt, chutney and masalas.

Bread Pakoda

Another chai-time favourite, a bonafide crowd-puller and the easiest recipe in our list. Slices of bread are dipped in besan batter and fried till crisp and golden.

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