Image Credit: iStock
Image Credit: Getty Images
Think North Indian food and you are bound to think all things spicy, indulgent and decadent. These snacks have truly stood the test of time and remain all-time classics!
Image Credit: iStock
The secret of this delectable Delhi speciality lies in its masalas. Aloo chaat has potato chunks tossed in spices and fried till crisp.
Just like fries, you cannot stop at one. But unlike fries, you can make these namak pare in bulk and store them for months in an air-tight container.
Image Credit: iStock
This ingenious recipe made with high-protein moong dal batter, and topped with green chillies, capsicum, tomatoes and onions is one wholesome snack.
Image Credit: iStock
Image Credit: Instagram/thesavouryspree
This Rajasthani fiery treat is made with chillies that are not very hot but brim with spicy, juicy and almost pungent flavours.
Masala papad made with the goodness of fresh papad, tomatoes, onions, coriander and some chaat masala is a delish snack you can make every day.
Image Credit: iStock
Image Credit: Getty
Why choose between samosa and chaat when you can have both? In this recipe, we deconstruct samosa and jazz it up with a dash of yogurt, chutney and masalas.
Another chai-time favourite, a bonafide crowd-puller and the easiest recipe in our list. Slices of bread are dipped in besan batter and fried till crisp and golden.
Image Credit: iStock
For these recipes
Image Credit: Getty Images