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It's time for bonfires, singing and dancing. Lohri is just around the corner and we can't wait to celebrate the festival with loved ones and traditional food.
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Chikki is not just a winter favourite but is a snack that's popular all year round. Coupled with the nutritional value is its yummy taste.
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The perfect wintersweet, til laddoo is widely consumed in winter and is a feature on festive menus for Lohri, Makar Sankranti as well as Pongal.
These sweet rotis can be served as the perfect end to a Lohri meal or as a part of the main course, along with homemade white butter.
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Murmure laddoo made with rice puff is the perfect Lohri snack. These are crunchy, sweet, light and easy to make.
Til or sesame seeds are a regular feature in Indian winter dishes. Rewari made with til is enjoyed by the bonfire on Lohri festival.
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Not only do people munch on these while enjoying the Lohri bonfire, but they also pop them into the fire as a form of prasad.
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These little crunchy delights add warmth to Lohri festivities with their deliciousness. It's difficult to stop at just one.
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For Lohri-special recipes