By: Payal
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Paratha is that one Indian flatbread you can eat anytime - morning, lunch or dinner. There are endless variations, and each one brings something delicious to the table.
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If you're looking to pack in some extra protein, these paratha recipes have got you covered. Let's check them out.
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A mix of moong dal and spinach makes this paratha both nutritious and tasty. Pair it with plain curd for a wholesome meal.
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Methi and paneer are both packed with nutrients. Just mix grated paneer with fresh methi leaves, and you've got a stuffing that's perfect for a healthy paratha.
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Chana dal is a solid source of protein, and when stuffed into a paratha with a spicy filling, it turns into a flavourful, satisfying meal.
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Chickpea (chole) paratha is made with chickpeas, spices, and whole wheat flour. It's one of the best ways to sneak more protein into your diet.
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This one's a simple yet protein-rich option. Mix besan (gram flour) with your regular flour and some spices to whip up a flavourful paratha.
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Paneer is a protein powerhouse and works perfectly in parathas. Stuff it with a spicy filling, and you've got yourself a delicious, filling meal.
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A classic combo that never fails! This protein-packed paratha will keep you full and energised all day.
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