7 Iconic Gujarati Dishes You Must Try
By: Niharika Khurana
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Gujarati cuisine is a vibrant mix of flavours and textures. Whether you enjoy sweet, spicy, or tangy dishes, these seven traditional delicacies will leave you wanting more!
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1. Khandvi
These soft, melt-in-your-mouth gram flour rolls offer the perfect balance of sweet and savoury. Light, healthy, and delicious, Khandvi is a staple in Gujarati households.
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2. Dhokla
Fluffy, tangy, and packed with flavour, this fermented chickpea cake is a Gujarati favourite. Enjoy it with green chutney for an authentic taste of Gujarat.
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3. Thepla
These thin, spiced flatbreads made with whole wheat and fenugreek are perfect for breakfast or snacks. Pair them with curd or pickle for an extra burst of flavour.
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4. Undhiyu
Undhiyu, a slow-cooked winter delicacy, is a rich, aromatic medley of vegetables, dumplings, and spices—packed with seasonal goodness and a must-try in Gujarati cuisine.
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5. Fafda-Jalebi
Crunchy gram flour sticks with crispy, syrupy jalebis offer the ultimate Gujarati street food experience, a festive favorite, especially during Dussehra.
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6. Dabeli
This Kutchi street snack is a flavour-packed delight. A spicy potato filling, crunchy peanuts, and tangy chutneys are stuffed into a bun and topped with sev for added texture.
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7. Gujarati Kadhi
This creamy, yoghurt-based curry offers a comforting blend of sweet and tangy flavours. Pair it with khichdi or steamed rice for a wholesome Gujarati meal.
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