By: Seona Saha
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Kolkata's streets are a paradise for food lovers, offering a vibrant mix of flavours influenced by Mughal and British cuisines. Here are seven must-try street foods!
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Kolkata's take on panipuri, phuchkas are crisp, tangy, and spicy delights filled with mashed potatoes, black salt, roasted jeera, lemon juice, and chillies.
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Choose dishes that can be cooked quickly. Opt for recipes that are simple and require fewer techniques and save time in the kitchen.
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A flaky paratha wrapped around a spiced egg mixture, this classic Kolkata street food also comes in chicken, mutton, and veg variants, all budget-friendly.
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A zesty street snack of boiled potatoes, chickpeas, onions, and tangy spices, offering a burst of flavours at an affordable price.
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Crispy deep-fried fritters made from veggies, meat, or eggs—like aloor chop, peyaji, and dimer devil—best enjoyed with a hot cup of chai.
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A hearty dish of spiced chickpeas, topped with onions, coriander, and chillies, sometimes served with mutton for an extra punch of flavour.
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Flaky parathas filled with spiced veggies or succulent meat layered with chutneys and sauces—this Kolkata-origin snack is now a global favourite.
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For 5 Of The Most Popular Kolkata Street Foods Available For Under Rs. 50, click here:
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