By: Payal
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Chutney can transform any meal from dull to delicious. Whether it's roti, or rice, a chutney can elevate the flavour. Try these chutneys that are perfect for your next rice bowl.
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This chutney isn't just delicious-it's an immunity booster, too. With fennel seeds and brahmi leaves, it's a must-try that adds a tangy punch to your meal.
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Made with a variety of lentils, this chutney is all about flavour. Roasted coriander, cumin seeds, chillies, and curry leaves make this one a winner.
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This village-style chutney is a game-changer. It's a unique blend of garlic and chillies, cooked up on a tawa for that extra rustic vibe.
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Also known as peanut chutney, The combo of jaggery, coconut, garlic & tamarind will have you hooked after just one taste.
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This sweet & sour chutney is a flavour explosion. Made with ginger, jaggery, tamarind, & a mix of spices, it's like a pickle that you can store for months.
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Garlic, peanuts, & sesame seeds come together in this all-purpose chutney. It's great with vada pav, but you can pair it anything.
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Tomato chutney is a classic for a reason. You can make it in different ways, & it pairs beautifully with idli, dosa, uttapam, vada, & yes-rice too.
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