By: Neha Grover
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Made with grated carrots, milk, sugar, and ghee, Gajar ka Halwa is a rich, comforting dessert perfect for winter nights.
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Just like gajar ka halwa, moong da halwa is also loved for the earthy flavour and comfort it provides.
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Golden, crispy, and soaked in sugary syrup, Jalebi is a popular winter delight. Its warm, melt-in-your-mouth texture is irresistible!
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Pinni, made from wheat flour, jaggery, and ghee, is a nutritious, energy-boosting dessert, often enjoyed during winter to keep you warm.
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Tilgul, made of sesame seeds and jaggery, is a Maharashtrian winter treat symbolizing sweetness and prosperity during the festival of Makar Sankranti.
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Mawa Kachori, stuffed with khoya and dry fruits, is deep-fried and drizzled with sugar syrup, offering a perfect balance of sweet and rich flavours.
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Soft, spongy, and soaked in fragrant sugar syrup, Gulab Jamun is a beloved winter dessert that offers a rich, indulgent taste in every bite.
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Gulab Jamun Recipe:
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