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Gulab Jamun Recipe

Gulab Jamun

Gulab Jamun is one of India's most popular sweet. The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings10
  • Easy

Ingredients of Gulab Jamun

  • 300 gms khoya
  • 3 Tbsp flour
  • 3 Tbsp sugar
  • 1/2 liter water
  • Saffron, a pinch
  • 200 gms refined oil

How to Make Gulab Jamun

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1.
In a bowl, add khoya and flour mix them together.
2.
Make a round ball shape gulab jamun out of it.
3.
Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
4.
Deep fry the gulab jamun in pan with oil.
5.
Add the fried gulab jamun into the sugar syrup.
6.
Serve hot.
5
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