Gulab Jamun Recipe

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Gulab Jamun
  • Recipe Servings: 10
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

The old favorite made with khoya, flour and dipped in sugar syrup infused with saffron.

Ingredients of Gulab Jamun

  • 300 gms khoya
  • 3 Tbsp flour
  • 3 Tbsp sugar
  • 1/2 liter water
  • Saffron, a pinch
  • 200 gms refined oil

How to Make Gulab Jamun

1.In a bowl, add khoya and flour mix them together.
2.Make a round ball shape gulab jamun out of it.
3.Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
4.Deep fry the gulab jamun in pan with oil.
5.Add the fried gulab jamun into the sugar syrup.
6.Serve hot.
Key Ingredients: