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Gulab Jamun Recipe
Gulab Jamun is one of the most popular Indian sweet. These tiny sweet balls are made with khoya, flour and dipped in sugar syrup infused with saffron.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings10
Ingredients of Gulab Jamun
- 300 gms khoya
- 3 Tbsp flour
- 3 Tbsp sugar
- 1/2 liter water
- Saffron, a pinch
- 200 gms refined oil
How to Make Gulab JamunHideShow Media
In a bowl, add khoya and flour mix them together.
Make a round ball shape gulab jamun out of it.
Make sugar syrup with 3 table spoon of sugar and 1/2 liter water. Add little saffron to it.
Deep fry the gulab jamun in pan with oil.
Add the fried gulab jamun into the sugar syrup.