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Chinese cuisine is as diverse as its culture - every region has its own menu. Cooking style, ingredients, flavours are all unique but tasty. Here are some of the most popular recipes.
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One of the most-loved street foods, widely popular across northern India now comes to your kitchen! Small bite-sized rounds stuffed with veggies or meat.
Isn't it great to warm up with a piping hot bowl of soup during the winters? Here is a soup with a spicy and sour broth that you'll surely relish.
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A crisp appetizer wherein shredded veggies are encased in thin sheets and deep fried. These little munchies are perfect for party starters.
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Found at every Chinese van in North India, it has the perfect balance of sweet and spice. Potatoes are tossed with a host of sauces and spices.
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A kid's favourite, veg hakka noodles is a great recipe that pairs well with curries and can even be had on its own.
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An excellent way to use leftover rice, veg fried rice has the goodness of carrot, cabbage, beans along with baby corn, soy sauce, chillies and garlic.
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This delicious chicken recipe can be enjoyed as a snack and as the main course, depending on your preferences.
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For all Chinese recipes