By: Neha Grover
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North India is renowned for its rich culinary heritage, offering a variety of flavorful dishes that tantalize taste buds.
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A creamy, tomato-based curry with tender chicken, butter chicken is a beloved dish that originated in Delhi.
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A fragrant Kashmiri lamb curry, Rogan Josh is slow-cooked with aromatic spices, creating a deeply flavorful and rich dish.
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A popular Punjabi dish, Chole Bhature pairs spicy chickpea curry with fluffy, deep-fried bread, perfect for a hearty meal.
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North Indian Biryani is a fragrant rice dish cooked with spices, marinated meat, and herbs, offering layers of complex flavours.
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A rich lentil curry, Dal Makhani is slow-cooked with butter and cream, making it a staple in North Indian cuisine.
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Aloo Paratha, a stuffed flatbread with spiced potato filling, is a breakfast favourite, often served with yoghurt or pickles.
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Grilled paneer cubes marinated in spices, Paneer Tikka is a popular vegetarian starter that's smoky, spicy, and utterly delicious.
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Most Cooked North Indian Recipes:
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