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Let us take you on an enchanting gastronomical journey to explore the Rajasthani kitchens with 7 of our best Rajasthani recipes that you can try at home!
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A fiery combination of mutton, spices with a blast of chillies, laal maas is a delicious, bright red-coloured dish with oodles of ghee and coriander leaves.
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A heavenly combination of stuffed spiced breads served with dal and a sweet dish of choorma, dal baati is a must-try when in Rajasthan.
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A healthy and hearty bread made with pearl millet is served with dry curries and sabzis for lunch and dinner. Bajra is known to provide essential health benefits.
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Cooked gram flour dumplings dipped in a spicy gravy of curd and a host of spices. Gatte ki sabzi is a scrumptious dish that can be served with naan, roti or rice.
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Fried pastry filled with a mixture of mawa and nuts is a great festive sweet to relish. Dipped in sugar syrup, mawa (khoya) kachori is a popular dish in Jodhpur.
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Made with refined flour, milk, saffron, cardamom and oodles of desi ghee, ghevar tastes heavenly with a rabdi topping along with a handful of dry fruits.
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Mirchi vada snack finds its place on the breakfast menu of most eateries in Rajasthan. The masala aloo filling stuffed in chilli peppers is deep fried to perfection.
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