By: Neha Grover
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This tomato-based sauce is made with garlic, onions, and fresh herbs, offering a tangy, savoury flavour that pairs perfectly with most kinds of pasta.
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Rich and creamy, Alfredo sauce is made with butter, heavy cream, and Parmesan. It's smooth, indulgent, and perfect for fettuccine or any pasta!
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A fragrant, fresh basil sauce blended with garlic, pine nuts, Parmesan, and olive oil. Pesto is vibrant and adds a burst of flavour to any pasta.
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A hearty meat sauce made with ground meat like pork, tomatoes, carrots, onions, and red wine. It's rich and perfect for thicker pasta like tagliatelle.
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A creamy, egg-based sauce with pancetta, Parmesan, and black pepper. Carbonara is quick, comforting, and rich—ideal for spaghetti or linguine.
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Simple yet delicious, this olive oil-based sauce features garlic, chilli flakes, and parsley. Aglio e olio is light but packed with bold flavours.
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A smooth tomato sauce with a hint of cream and a splash of vodka. It's tangy, creamy, and pairs beautifully with penne or rigatoni.
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Tomato And Basil Sauce Recipe:
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