By: Neha Grover
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A fragrant rice dish layered with spiced meat, caramelised onions, and saffron, cooked to perfection in the traditional dum style.
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A slow-cooked delicacy made with wheat, lentils, meat, and aromatic spices, known for its rich, creamy texture and deep flavours.
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A tangy, spicy curry made with green chillies, peanuts, sesame seeds, and tamarind, often served alongside Hyderabadi biryani.
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A slow-cooked chicken dish prepared with yoghurt, cashews, and aromatic spices, resulting in a creamy, flavourful gravy.
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Brinjals cooked in a rich, nutty gravy made with peanuts, sesame seeds, coconut, and tamarind, offering a perfect balance of flavours.
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A comforting lentil dish with a tangy tamarind base, tempered with garlic, mustard seeds, and curry leaves for extra flavour.
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A royal dessert made with fried bread slices soaked in sweet saffron-infused milk, garnished with nuts and cardamom.
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Best Indian Non-Veg Recipes:
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