By: Seona Saha
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Love Korean food? Wait till you try the drinks! From smooth rice wines to fruity liqueurs, these seven boozy favourites bring serious flavour - sipping solo or with snacks.
Here are seven must-try Korean drinks that bring serious flavour to the table.
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A milky, slightly fizzy rice wine with a sweet tang. Traditionally served to farmers, it pairs well with savoury pancakes and spicy dishes.
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A smooth, mildly sweet rice wine enjoyed warm in winter and cold in summer. Perfect with seafood and delicate Korean dishes.
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An herbal rice wine infused with ginseng and liquorice, known for its traditional health benefits. Best served chilled with spicy dishes.
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Soju is Korea's most famous spirit, distilled from starchy crops. Often taken as a shot or mixed with Yakult for a refreshing cocktail.
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A deep red raspberry wine with a rich, fruity taste. Best enjoyed with grilled meats or as a dessert wine.
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A sweet, tart plum wine, often served over ice in summer or paired with meals for a refreshing touch.
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For quick and easy Korean recipes to try with your drink, click here:
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