By: Payal
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Hariyali Teej is just around the corner, and what's a festival without a grand feast? We've got some classic recipes that are perfect for this special occasion.
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Hariyali Teej is a big deal in Rajasthan, so let's whip up some mirchi vada. These are stuffed with a chilli-potato filling & fried to crispy.
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Crunchy on the outside, spicy and soft on the inside, these dal kachoris are a must-try for Teej. They make for a popular and tasty snack.
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No Teej celebration is complete without gujiyas. These deep-fried treats are made with refined flour, ghee, khoya, dates, & a mix of dry fruits.
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Bedmi puri is a crowd-pleaser. Made with aamchoor, urad dal, chillies, and other spices, it's perfect when paired with rasedaar aloo.
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No Indian festival is complete without kheer. This creamy dessert is made by boiling rice in milk and sugar, then garnished with dry fruits.
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Pashtooni zarda pulao is a simple yet festive dish. It's packed with dry fruits & aromatic spices like cinnamon, saffron, & rose water.
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Jalebi is a famous dessert that leaves a lasting impression. Pair these sweet, syrupy spirals with rabdi for the ultimate festive treat.
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