By: Payal
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Makar Sankranti is all about celebrating the harvest, and across India, people mark this festival with huge excitement. So, we've rounded up some must-try recipes to make on this special day.
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Til Ladoo is a sweet treat packed with sesame seeds, jaggery, & other ingredients. It's a classic choice for celebrating the festival and perfect for that festive vibe.
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Murmura ladoo is one of the easiest sweets to make. With puffed rice, jaggery, and water, you're just a few steps away from a delicious ladoo.
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Peanut chikki is the snack you need this winter! A popular treat during Lohri, Pongal, and Makar Sankranti, it's the perfect way to munch on something crunchy.
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Puran poli is a beloved Maharashtrian dish, especially for festivals. This stuffed flatbread is filled with a sweet, spiced mixture - making it ideal for the occasion.
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No festival is complete without a good halwa, right? This year, try making gur aate ka halwa to celebrate the day with something extra special.
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Pongal is a popular South Indian dish, and this Dalia Pongal recipe brings together wheat rava and green gram (dal) pressure-cooked with just the right seasonings for a tasty, hearty dish.
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Khichdi is a Makar Sankranti staple. With moong dal, rice, ghee, and some simple spices, it's the ultimate comfort food that never disappoints.
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Click Here For The Recipes:
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