By: Niharika Khurana
Image: Pexels
Love dal chawal? Give it a flavour boost with these mouth-watering side dishes! From crispy papad to zesty chutney, these simple additions will turn your everyday meal into a feast.
Image: iStock
Crunchy, crisp, and packed with flavour! Roasted or fried, papad adds the perfect bite to dal chawal, making every spoonful extra delicious.
Image: iStock
Tangy, spicy, and full of flavour, Indian pickles like mango, chilli, or lemon bring the perfect zing to your comforting bowl of dal chawal.
Image: Pexels
Cool down your meal with creamy raita! Whether it is cucumber, boondi, or beetroot, this yoghurt-based side balances flavours and adds a smooth texture.
Image: iStock
A spoonful of chutney — minty, tangy, or sweet — instantly elevates dal chawal, adding a fresh burst of flavour in every bite!
Image: Pexels
Fresh cucumber, tomato, and onion tossed with lemon juice and salt bring a refreshing crunch and an extra boost of nutrition to your meal.
Image: Pexels
Crispy pakoras or bhajis make for an indulgent treat! These deep-fried delights turn a humble bowl of dal chawal into a satisfying meal.
Image: Pexels
Finish your cooking in one go in the morning to avoid the heat later in the day. Or cook in the evening after sunset for dinner.
Image: Pexels
For more such stories,
click below:
Image: iStock