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If you love South Indian food, the endless dishes that you can whip up is sure to take you by surprise. Try these 7 South Indian lunch recipes for a scrumptious meal.
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A tangy rice dish made with channa and urad dal, infused with the flavour of tamarind pulp. You can enjoy it with papad and pickle on the side.
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Made with the biryani rice of Kerala, this classic Malabar Fish Biryani can be devoured at all times.
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Made using ripe mangoes and extremely popular during summer season, this dish is best served with hot rice.
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A hit among seafood lovers, this spicy, creamy, coconut-y curry is not only tasty but also fairly simple to put together.
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Made with prawns, coconut and tamarind pulp this curry is perfect for your lunch. You can pair this amazing recipe with rotis or rice.
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If you are pressed for time, instant rava dosa is sure to come to your rescue. Ready in just 30 minutes, this is the best lunch option.
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Puliyogare is a mix of left over rice and spices with tamarind and jaggery, that result in a sweet and tangy delicacy.
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