Lunch time should be a memorable meal, after all you do need a good break while at work or even home. But then again, not all of us have the luxury of cooking scrumptious meals, and as such we always resort to easier options which save us time but aren’t always healthy. The truth is that there are various lip-smacking recipes that you can dish out in a matter of a few minutes. Yes, it’s a fact. And if you love South Indian food, you lunch option galore can be endless with so many delectable recipes to try.
Those who are familiar with South Indian food will know that the various regional dishes come packed with flavor. Even a simple plate of sambar and rice can make you feel happy and satisfied to the core. Rice of course is an important ingredient and as such one gets to see many rice-based creations such as tamarind rice, tomato rice, puliyogare, curd rice, bisi bele bhaat, among others that make for great lunch options. Moreover, they are super easy to dish out at home so cooking them is a breeze.
If you love veggies then you can cook them the South Indian way using ingredients like mustard seeds, curry leaves, grated coconut, tamarind, etc. Drumstick, brinjal, beans, cabbage and sprouts commonly feature in the South Indian lunch menu. For meat lovers, you can make flavorful stews and curries. For a more elaborate affair, how about trying the Malabar Fish Biryani or Mangalorean Fish Gassi? Tempted? Try our 10 best South Indian lunch recipes -
In tamil language, the word arachuvitta means to 'grind'. The sambhar is made with roasted spices which are then ground with fresh coconut, hence the name Arachu Vitta. This sambar recipe is made with urad dal, tur dal and a little channa dal, along with drumsticks, coconut, tamarind and spices.
This sambhar is a Tambrahm speciality, made specially in tamil brahman homes without onions and garlic.
Bendekaayi Gojju is a bhindi recipe from South India that belongs to Kannada cuisine. It's sweet, tangy and very masaledar.It is also known as Saasive Gojju (Mustard seeds curry) as it uses raw mustard seeds.
This creamy gojju is a tangy, sweet and spicy curry that goes well with roti and rice.
In many South Indian households, Puliyogare is very common breakfast or lunch recipe. Basically, puliyogare is mix of left over rice and spices with tamarind and jaggery. these would result in a combination of sweet and tangy rice. (Also read: Why is Puliyogare a hot favourite dish?)
A popular lunch treat in South Indian, this spicy rice is best teamed with coconut chutney.
A Manglorean classic this delicious fish curry is ideal for anyone who loves seafood, spice and creamy coconut milk. Soothing combination of rich flavours that compliment any fish, this curry is not only tasty but is fairly simple to put together.
A delicious fish curry, cooked in a coconut and masala paste, simmered in tamarind paste and coconut milk.