7 Tips For Making Perfect Red Sauce Pasta

By: Payal

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Pasta is one of those dishes everyone loves, and you can make it in so many different ways. Whether you're a newbie or a pro, these simple tips will help you make the perfect red sauce pasta.

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1. Salt Your Pasta Water

When boiling pasta, don't forget to add salt to the water. It helps season the pasta as it cooks.

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2. Don't Use Oil

Avoid adding oil to the pasta water or the pasta itself after boiling. It can make the pasta greasy, and the sauce won't stick as well.

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3. Follow the Packet Instructions

Different pasta brands have different cooking times. Stick to the times listed on the packet for the best results.

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4. Boil the Tomatoes

Chop up some tomatoes and heat them in a pan. Add garlic, onion, and a bay leaf. Pour in half a cup of water, then season with salt and sugar. Let it cook until everything is soft.

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5. Make the Sauce

Once the tomatoes are cooked, let them cool to room temperature, then blend them into a smooth puree.

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6. Save Some Pasta Water

Before draining your pasta, save a little of the cooking water. It'll help prevent the pasta from drying out and make the sauce stick better.

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7. Cook the Pasta Last

It's best to make the sauce first. Then, boil the pasta and toss it straight into the sauce for a perfect mix.

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