By: Payal
Image Credit: Getty
Punjabi lemon chicken is a tangy, flavour-packed dish that's all about bold spices and zesty citrus. If you're planning a dinner that hits the right balance of spice and freshness, this one's a winner.
Image Credit: Getty
Go for chicken thighs - they've got enough meat to soak up all the flavour, plus they stay juicy and tender instead of turning chewy.
Image Credit: Getty
Heat some oil, toss in cumin seeds, and wait for them to crackle. Then, add ginger, followed by onions and garlic. Sauté everything until it turns beautifully golden brown.
Image Credit: Getty
Throw in your favourite spices and mix well, making sure they blend nicely into the masala.
Image Credit: Getty
Stir everything together, then add a splash of orange and lemon juice. This gives the dish its signature tangy kick.
Image Credit: Getty
A little sugarcane juice does the trick-cutting through the acidity while adding just a touch of natural sweetness.
Image Credit: Getty
Bring the chicken to a boil, then lower the heat, cover the pan, and let it cook until the meat is tender and almost falling off the bone.
Image Credit: Getty
Once the chicken is done, uncover the pan and let the gravy reduce a bit so the flavours get more intense. Garnish with fresh coriander, and it's ready to serve!
Image Credit: Getty
For More Punjabi Recipes Click Here:
Image Credit:Getty