By: Payal
Raj Kachori is a popular Indian street food loved by people of all age groups. These crispy, deep-fried kachori is filled with spiced potatoes, a variety of masalas, and chutneys.
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Start by taking one cup of semolina and half a cup of flour in a mixing bowl. Heat water in a separate vessel, add turmeric, and mix well.
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Knead a soft dough using this turmeric-infused water and set it aside.
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To make the gram flour filling, combine gram flour, red chilli, salt, baking soda, and some water in a bowl. Mix well until it forms a thick batter.
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Take a small portion of the dough and flatten it slightly. Apply the gram flour batter on it, shape it into a ball, and roll it out.
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Heat oil in a deep pan and fry the kachoris until golden brown and crispy. Remove them from the oil and let them cool down.
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Mash boiled potatoes and mix them with salt and spices. Season boiled chickpeas and green lentils with spices to enhance their flavour.
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Take a kachori, make a hole in the centre, & start assembling the stuffing. Add potato mixture, seasoned lentils & chickpeas. Drizzle chutneys & curd.
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Garnish with fresh coriander leaves and pomegranate seeds for a burst of colour and flavour. Serve immediately for an authentic street-style Raj Kachori experience.
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