By: Dhanee Bawa
Image Credit: Pexels
Want to transform your thin and watery soups into thick, heartwarming delights? Here are 6 tips that you can use to make your soups creamy and comforting!
Image Credit: Pexels
Make sure to blend your soup to puree solid elements. This will ensure a thicker, denser consistency.
Image Credit: Pexels
Incorporate some sort of dairy into your soup, like full fat milk or heavy whipping cream, for a rich, creamy texture.
Image Credit: Pexels
Add some blended veggies like cauliflower, carrots or squash for some natural thickness and better nutritive value.
Image Credit: Pexels
Nut butters like almond butter or cashew cream give a subtle umami flavour to the soup, making it creamy as well.
Image Credit: Pexels
Mix cornstarch with cold water and add this slurry to your soup. This will make it creamier without affecting its flavour.
Image Credit: Pexels
A great way to use stale bread is to simmer some pieces in the soup and blend them in. This will add depth and texture to your soup.
Image Credit: Pexels
Stir some grated cheese such as cheddar or parmesan into your soup. Cheese melts and adds both creaminess and flavor to it.
Image Credit: Pexels
For some delicious soup recipes, click here:
Image Credit: Pexels