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Momos are a rage among all street food lovers. One can find a momo stall or a van on every second street. As the country goes into ‘Unlock', we are already waiting to gorge on our favourite snack.
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Classic chicken momos are simply irresistible. Stuffed with minced chicken, flavoured with ginger and garlic, we don't think any non-vegetarian would every say no to that!
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With a wholesome stuffing of crunchy veggies such as carrots, cabbage and onions along with garlic, vinegar, soy sauce and pepper, this dumpling makes for a perfect evening snack.
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Chocolate momos come with gooey chocolate lava filling and chunks of cake. If you thought it can't get more sinful, these dumpling are further topped with chocolate sauce.
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Straight from hot glazing tandoor to your plate, tandoori momos with the unmissable smoky aroma and taste are just what you need to satiate your evening hunger pangs.
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Bursting with melted mozzarella, these cheesy dumplings are for real. If you are making them at home, you can also play with the ingredients by adding some corn kernels or seasoned mushrooms.
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Kothe-style momos are traditional Nepali pan-fried momos. These succulent dumplings are pan-fried and sprinkled with mild spices.
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If you happen to be a fan of tandoori momos, it is quite likely that you would love this creamy version too. The roasted dumpling is slathered with yogurt, cream, fresh coriander leaves and ground spices.
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Want to make momos at home? For useful tips -
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