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Delicious recipes such as Rajma and Paneer Makhani can taste equally good without adding onion and garlic to them. Here are 7 recipes made without onion and garlic.
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This recipe is made from crumbled paneer sautéed with tomatoes and a host of spices. It is easy and quick and makes for an amazing dish for lunch or dinner.
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If you think Rajma cannot be made without onion and garlic, you should rethink. This classic dish has a host of masalas that will definitely make you fall in love.
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Choliya is mixed with paneer pieces and an aromatic mix of spices, khoya, turmeric and coriander, and of course, there is no onion and garlic added to it.
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These vegetarian koftas made with khoya in rich gravy are to die for. Cooked in ghee, makhmali kofta will leave you asking for more.
Mangauri and chholia come together to offer a new taste to the palate. Cumin seeds, asafoetida, ginger, garam masala, and tomato will give you a memorable dish.
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Matar, or peas, are cooked tender using asafoetida, red chilies, chaat masala, mango powder and coriander among others.
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Cauliflower is rolled in a bed of spices like cumin seeds, coriander powder, turmeric, garam masala. This recipe promises to be a real treat for your taste buds.
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