Image: Unsplash
Image Credit: Unsplash
Having easy access to the southern coastline, fish is a prominent feature in the local food and for good reason. Here we bring 7 fish recipes made in South Indian style.
King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves.
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Image Credit: Getty
This is a Kerala-style fish in coconut curry, flavored with green chilli, curry leaves and turmeric. It tastes best when served with steamed rice.
If you love all things crispy, you have got to try this! Surmai fish pieces are marinated in a delectable masala and pan-fried till crisp.
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Chapala Vepudu is a delicious fish preparation from Andhra Pradesh. Sear fish is marinated in masalas, deep fried and tossed with onions and lime juice.
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This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.
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A Mangalorean favourite, this dish is basically fish stir-fried in a coconut and masala paste, simmered in tamarind paste and coconut milk.
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Marinated pearl spot fish is wrapped up in a banana leaf and steamed till done. It is best served with some steamed rice.
Image Credit: Getty
Image Credit: Unsplash
For all these recipes and more