By: Jigyasa Kakwani
Shikanji masala can elevate so many dishes. With its tangy blend of black salt, cumin, and other spices, this can be your go-to spice mix for enhancing taste. Here's how to use:
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Switch your chaat masala with shikanji masala to add a zestier kick to refreshing fruits like watermelon, pineapple, mango and papaya.
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Whether eating regular yoghurt, cucmber raita or dahi bhalla, a little sprinkle of shikanji masala will take the taste to the next level.
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Enjoy nutritious grilled veggies like bell peppers, baby corn, mushrooms, and carrots with a flavourful sprinkle of shikanji masala.
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Smoky, tandoori snacks like paneer and chicken tikkas taste even more delicious when topped with this tangy masala.
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Fried snacks taste even more delicious with shikanji masala. Add it to evening indulgences like French fries, tikkis, papads and pakodas.
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Upgrade your plain veggie salads with a generous sprinkle of shikanji masala and fresh lemon juice.
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While making cocktails at home, shikanji masala can be your secret spice mix to add a zesty and desi-spice kick to your drinks.
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Click below for tips to make a perfect glass of shikanji:
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