By: Jigyasa Kakwani
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If you can no longer enjoy pani puri or chilled dahi bhallas in winter, fret not. Here are some must-try street foods across India, perfect for the winter season.
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This sweet treat is soft, fluffy, buttery, and melts in the mouth. You will find it sold on the streets of Lucknow during winter.
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People in Punjab beat the winter chill with warm milk topped with malai and served with hot, crispy jalebis.
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These are Kashmiri-style French fries, a popular street food made with lotus stems (nadru in Kashmiri).
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This winter-special chaat is popular in Delhi. Roasted sweet potatoes are chopped and served with salt and lime juice.
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Popular in Rajasthani sweet shops, Feeni is thin vermicelli, fried in ghee and dipped in saffron-infused sugar syrup.
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This snack is a Bengali-style samosa made with fresh, delicious cauliflower, available exclusively during winter.
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This dish from Himachal Pradesh is a distant cousin of North Indian bhatura. You can find it in both sweet and savoury versions.
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To learn about more popular street foods, click here.
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