Image Credit: Getty
Image Credit: Getty
If you are missing devouring your favourite Indo-Chinese foods, why not make them at home? These are recipes you can easily make with ingredients in the kitchen.
Image Credit: Getty
Spicy noodles with prawns and chicken. Topped with thin omelette strips, this dish is perfect for all the chilli lovers.
Image Credit: Getty
Vegetables-filled fritters are fried and mixed with a spicy and tangy sauce. Manchurian can be easily made at home with ingredients you already use for Indian cooking.
Image Credit: Getty
Crispy potatoes are tossed with honey, spices and condiments like soya sauce. This is a delicious snack that you must try to liven up your tea-time.
Image Credit: Getty
Dumplings filled with carrots, cabbage, onion, and enclose it in a thin layer of maida or whole wheat. You can use an idli steamer if you do not have the regular steamer.
Image Credit: Getty
The signature Chinese dish can be replicated in your kitchen with minimal effort. Cook veggies of your choice and mix them with eggs along with rice and soya sauce.
Image Credit: Getty
Boiled noodles cooked on high flame with veggies, vinegar, chili sauce, black pepper and more. The ultimate desi Chinese delight!
Image Credit: Getty
Chicken encased in a crispy corn flour coating dunked in saucy pool of spices, veggies and more. You can make it dry or keep the gravy, it is up to you.
Image Credit: Getty
Crunchy, fried rolls made of maida stuffed with a chunky mix of veggies, sauces and spices. This recipe is a must-try!
For all recipes