Indo-Chinese food has been our saviour in so many occasions that it is hard to keep a count. It is quick, it is enticing, and everybody is a fan! Indo-Chinese food is basically our rendition of some of the most popular Chinese dishes. We have grown up with these dishes; they have found their way in parties, picnics, potlucks and more. From chowmein to spring rolls, most of these dishes have something in common (despite their place of origin of course). You guessed it, most of these are fried and ooze decadence. Here are our top favourites that always hit the spot.
9 Fried Chinese Recipes:
1. Spring Roll
Crunchy, fried rolls made of maida stuffed with a chunky mix of veggies, sauces and spices. Find a better starter, we'll wait. Here's the full recipe of our favourite spring rolls.
(Also Read: Quick Snack: How To Make Kurkure Veg Spring Rolls At Home)
2. Honey Chilli Potato
Can't stop thinking about these spicy, sizzling crunchy potatoes tossed in a red hot sauce with hint of honey? Make them at home with this fabulous recipe.
3. Hakka Noodles
You saw it coming, and we are not here to disappoint you. Boiled noodles cooked on high flame with veggies, vinegar, chili sauce, black pepper and more. The ultimate party-starter! Here's the full recipe.
(Also Read: Indian Chinese Food: How Hakka Noodles and Manchurian Started a Cult Cuisine)
4. Chilli Chicken
Chicken encased in a crispy corn flour coating dunked in saucy pool of spices, veggies and more. You can make it dry or keep the gravy, it is up to you. Here's the scintillating recipe.
(Also Read: How To Make Veg Steamed Momos)
5. Egg Fried Rice
Arguably one of the most beloved popular recipes at every Chinese take-out van ever. Rice intermixed with soy sauce, chopped veggies, chillies, ginger, garlic and egg chunks make this recipe an instant hit. Here's the recipe.
(Also Read: 5 Best Fried Chicken Recipes To Try At Home | Fried Chicken Recipes)
6. Veg Manchurian
Impress everyone on the dinner table with this crowd-favourite. All you need are your favourite veggies, corn flour, and ingredients to make the most tantalising sauce. Pair with rice or noodles and munch away. Click here for the recipe.
(Also Read: How To Make Spicy Singapore Noodles)
7. Chilli Fish
Batter-fried fish cooked in a dazzling sauce made with ginger, garlic, green chillies, soy sauce, tomato sauce and corn flour. The crunchy appetiser has all our heart. Here's the recipe.
8. Chilli Paneer Dry
For all the paneer fans out there, this snack comprises fresh cubes of paneer or cottage cheese tossed in a spicy sauce with goodness of crunchy onions and capsicum. Click here for the recipe.
9. Garlic Prawns
Marinated prawns cooked in a spicy, garlicky sauce, fried till crisp. This one is the ultimate party-starter. Click here for the recipe.
Try these recipes and let us know how you liked it in the comments section below!
About Sushmita SenguptaSharing a strong penchant for food, Sushmita loves all things good, cheesy and greasy. Her other favourite pastime activities other than discussing food includes, reading, watching movies and binge-watching TV shows.