8 Best Indo Chinese Recipes 

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Image Credit: Getty 

If you are missing devouring your favourite Indo-Chinese foods, why not make them at home? These are recipes you can easily make with ingredients in the kitchen. 

Singapore Noodles 

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Spicy noodles with prawns and chicken. Topped with thin omelette strips, this dish is perfect for all the chilli lovers. 

Manchurian

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Vegetables-filled fritters are fried and mixed with a spicy and tangy sauce. Manchurian can be easily made at home with ingredients you already use for Indian cooking. 

Honey Chilli Potatoes 

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Crispy potatoes are tossed with honey, spices and condiments like soya sauce. This is a delicious snack that you must try to liven up your tea-time. 

Momos 

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Dumplings filled with carrots, cabbage, onion, and enclose it in a thin layer of maida or whole wheat. You can use an idli steamer if you do not have the regular steamer. 

Fried Rice 

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The signature Chinese dish can be replicated in your kitchen with minimal effort. Cook veggies of your choice and mix them with eggs along with rice and soya sauce. 

Hakka Noodles 

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Boiled noodles cooked on high flame with veggies, vinegar, chili sauce, black pepper and more. The ultimate desi Chinese delight! 

Chilli Chicken 

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Chicken encased in a crispy corn flour coating dunked in saucy pool of spices, veggies and more. You can make it dry or keep the gravy, it is up to you. 

Spring Roll 

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Crunchy, fried rolls made of maida stuffed with a chunky mix of veggies, sauces and spices. This recipe is a must-try! 

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