By: Jigyasa Kakwani
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You cannot call yourself a true pizza lover until you try the diverse and delicious pizza varieties from Italy-the birthplace of our favourite 'za. Here are eight types you cannot miss.
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Neapolitan pizza originates from Naples and follows strict traditional methods. It has a light, airy crust with slightly charred edges.
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A Roman creation, Pizza alla Pala is a long, oval flatbread served on a wooden pala (paddle). It is known for its highly hydrated dough.
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Pizza Fritta is deep-fried. This crispy-on-the-outside, soft-on-the-inside delicacy dates back to post-war Naples.
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Pizza Tonda Romana is known for its ultra-thin and crunchy crust. Toppings include prosciutto, pecorino cheese, and vegetables.
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A Turin speciality, Pizza al Padellino is baked in small, round pans, giving it a thick, soft crust similar to deep-dish pizza.
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A staple of Italian street food, Pizza al Taglio is baked in large rectangular trays and sold by the slice.
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Originating in Sicily, this pizza has a thick, focaccia-like crust and is often baked in a rectangular pan.
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Translating to "pizza of the devil," Pizza alla Diavola is a spicy delight. It features spicy salami (similar to pepperoni) and hot chilli peppers.
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Click below to learn more about different types of pizza crusts.
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