By: Niharika Khurana
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Turn your garden into a delicious haven! From fresh herbs to medicinal wonders, these 8 edible plants will enhance your meals and boost your health in no time.
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A must-have for any home garden whose refreshing aroma enhances teas, sauces, and desserts and offers health benefits like digestion and reducing bloating.
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This plant, deeply rooted in Indian culture, boosts immunity, soothes coughs, and promotes digestion, making it ideal for health-conscious gardeners.
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A striking, aromatic herb that grows quickly and thrives in sunny spots. It's a key ingredient in Thai dishes, soups, teas, and it doubles as a natural bug repellent.
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Its fragrant leaves packed with nutrients are used in salads, ice creams, or as garnish to elevate any meal. This easy-to-grow herb is perfect for beginners.
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Known for its immune-boosting qualities, Giloy is a low-maintenance plant that thrives in sunlight. Its juice can help combat fever and strengthen your body's defences.
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Used in Indian cooking, these add a distinct flavour to dishes like dal and sambhar. Rich in iron and antioxidants, they're a healthy addition to your garden.
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Cloves are not just a spice, they're also a natural antiseptic. They detoxify the body and are great for skin health. Add them to your garden for a health-packed harvest!
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Thyme's earthy aroma makes it perfect for soups, meat, and veggies. This herb is packed with medicinal properties, helping with coughs, sore throats, and digestion.
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Click here to learn more about kitchen herbs.
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