By: Payal
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Winter calls for warm, comforting meals, and few things satisfy like a bowl of rich Punjabi chicken curry. From smoky gravies to creamy classics, these dishes bring warmth, depth, and comfort to cold evenings.
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This curry brings together tender chicken and slow-cooked spinach with traditional Punjabi spices. A gentle touch of butter deepens its earthy flavour, making it a wholesome winter meal.
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Fresh lemon juice adds a sharp, tangy lift to this Punjabi-style chicken curry. Balanced spices and citrus notes keep it light yet comforting,
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Prepared with a green paste of coriander, mint, and green chillies, this curry feels fresh yet satisfying. Its bold herbal flavour pairs beautifully with naan.
Punjabi spices gives this dish its signature smoky depth. The charred aroma and rustic taste make it a winter favourite across North Indian kitchens.
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Soft chicken pieces simmered in a creamy tomato and butter-based gravy. Mild spices and smooth flavours turn this curry into pure Punjabi comfort food.
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This slow-cooked curry uses yoghurt, nuts, and spices to create a rich gravy. Its warmth and subtle sweetness make it ideal for winter lunches and family dinners.
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A bold onion-tomato gravy loaded with warming spices defines this classic dish. Thick, hearty, and deeply flavourful, it is best enjoyed hot with rotis or steamed rice on cold evenings.
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