By: Niharika Khurana
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From creamy puddings to sugar-dusted treats, India's regional desserts are a dream for any sweet tooth. Here are eight must-try sweets that show India's incredible culinary diversity.
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These rice wraps are made with paper-thin sheets filled with sugar and ghee. They melt in your mouth and are impossible to resist!
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This Goan dessert is a multi-layered cake made with coconut milk, flour, and sugar. Pair it with a scoop of ice cream, and you've got the perfect way to end a meal.
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A rich, ghee-laden delight made with besan and sugar, Mysore Pak has a buttery texture that keeps you coming back for more.
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Steamed and stuffed with coconut and jaggery Modak is Lord Ganesha's favourite and a staple during Ganesh Chaturthi. It's single bite is pure nostalgia for many!
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A festive staple during Onam, this dessert is made with rice ada, jaggery, and coconut milk. Its deep, caramel-like flavour is comforting and indulgent.
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Made with wheat flour, ghee, jaggery, and almonds, Pinni is a winter favourite in Punjab. Packed with energy, it's the perfect treat to keep you warm.
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Spongy and soaked in sugar syrup, Rasgulla is one of Bengal's most famous sweets. Its delicate sweetness and airy texture make it an all-time favourite.
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A Kumaoni speciality, Bal Mithai is a fudge-like sweet made from roasted khoya and coated in sugar-dusted poppy seeds.
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Click here for the recipes for Indian desserts:
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