Indian Dessert Recipes- Dessert makes us go weak in the knees. It's a warm blanket on a cold winter evening. It's icing on a cake and the climax to an absolutely spectacular movie. There is no denying the fact, that desserts give a befitting end to any meal. And Indians? We have a penchant for sweets, no doubt. Not only are desserts part of our staple fare, but they are also offered in our places of worship. Be it the khada prasad at Gurudwaras or the boondi ladoos served at temples, desserts form an integral part of our sacred offerings. And by and large, all Indian desserts use sugar, milk and khoya as staple ingredients.
Ranging from Gulab Jamuns to Payasam, nostalgic favourites to modern avatars, we bring to you the most loved 15 Indian desserts.
The good old delight made with khoya, fried golden and finally dipped in saffron induced sugar syrup. Also a festive favourite! You'll be surprised how easily you can try these at home.
Dessert Recipes: One of India's most loved sweet, Gulab Jamun is there for every celebration.
Warm your winter with this recipe that is sure to delight even the pickiest of dessert eaters! Halwa made Pakistani style with grated carrot, condensed milk, nuts and golden varq.
A melt-in-the-mouth dessert! Bengal's super hit sweet, made with cottage cheese, cardamom and saffron. One of the easiest way to please the sweet tooth!
Sweet flour dumplings stuffed with coconut, jaggery, nutmeg and saffron. Steamed to perfection. A famous Indian dessert prepared during the festival of Ganesh Chaturthi.
A Gujarati favorite made with hung curd. Few ingredients, great flavors! In this recipe mildly sweetened yogurt is studded with mango pieces and served with a zesty mango salad.
Dessert Recipes: This South Indian version of Kheer is loved all over the country.
This one's a childhood favorite with many! Barfi made with cashew nuts and milk, topped with silver varq. Usually exchanged as a sweet gift on special occasions.
The earliest visitors to India called it the land of milk and honey. Marut Sikka whips up a rich, saffron infused shahi tudka from Awadh. The recipe of Shahi Tukda is believed to have been invented out of a way to use up unused bread in the nineteenth century Mogul cuisines.
Dessert Recipes: The delicious combination of milk and honey, infused with saffron makes for this amazing sweet.
A popular frozen dessert that is sinfully rich, dense and creamy. Reduced milk flavoured with saffron, cardamom, pistachio and almonds, served chilled. Kulfi is a delectable summer dessert to relish.
Dessert Recipes: The traditional Indian ice-cream, Kulfi is often found in different flavours like rose, mango, etc.
A Maharashtrian dessert made on various festive occasions like Ganesh Chaturthi. Puran poli is an easy recipe of flat bread stuffed with a sweet lentil filling made from Chana dal and sugar. In Marathi language, the sweet filling is called Puran and the outer bread is the Poli.
A handful of ingredients is all that you need to create these magical, feather-light appams. Here is A delicious sweet, rice-based fried dish from the south Indian cuisine that is made with a mix of banana, coconut, jaggery and raw soaked rice. Ney appam is perfect sweet treat to serve during festivities.