By: Niharika Khurana
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Why settle for boring flavours when you can cook like a pro? These secret ingredients from around the world bring serious depth and excitement to every dish - no passport needed!
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It's not just a spice; it's luxury in a pinch. Used in Spanish paella and creamy risottos, this earthy ingredient adds richness and an unmistakable golden hue to any dish.
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Miso, a fermented soybean paste, is packed with deep, savoury flavour. It's the secret behind miso soup, but it also works wonders in marinades, dressings, and broths.
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This tangy, ruby-red spice brings a bright, citrusy punch to dishes. Sprinkle it over salads, meats, or rice for that extra layer of freshness and zing.
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Tamarind's unique mix of sweet and sour makes it a staple in Indian cuisine. Whether in chutneys or drinks, it adds a mouthwatering tang that balances bold flavours.
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Harissa isn't just spicy-it's smoky, garlicky, and full of depth. Mixed with cumin and coriander, this paste makes everything from stews to marinades pop with flavour.
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A little fennel pollen goes a long way. This fragrant, earthy powder adds a touch of sweetness to pasta, meats, and even desserts, making Italian dishes extra special.
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Achiote, made from annatto seeds, doesn't just add flavour-it brings a vibrant red hue to dishes. Perfect for marinades, rice, and traditional Mexican stews.
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Black garlic is garlic, but better. Aged until it's sweet, sticky, and packed with umami, it's a secret weapon in marinades, sauces, and stir-fries.
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