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One of the most popular biryani recipes, this dish is made with half-boiled rice layered with fried onions, mint, meat, and cooked dum style.
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From the beautiful city of Calicut, this quick and easy recipe uses chicken and rice with distinct flavours from south India.
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This dum-cooked biryani is loaded with flavorful, tangy fried fish and aromatic spices, along with rich cashew nuts.
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Keema biryani is a delicious amalgamation of rice with aromatic spices, minced meat, dry fruits and rose water.
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A classic from the royal Awadhi kitchen ? succulent mutton pieces are cooked to perfection with fragrant rice.
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A simple recipe, chicken reshmi biryani is full of flavours, and is the topmost choice for Eid festivities.
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Imitating north-Indian cooking techniques, this slow-cooked biryani is layered with masalas, milk, and chicken, cooked in a handi.
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Enjoy typical south Indian flavours of coconut milk and a range of spices in this chicken biryani.
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This egg biryani is for those who don't eat meat. It is quick and easy to make at home for dinner parties.
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