Handi Biryani is cooked on low flame with spices, milk, vegetables and chicken alternatively layered to bring out a bright and delicious biryani dish that is sure to fill your heart and platter!
Eggs are one of the most popular food in India and is often used in many Indian recipes such as Biryani. This egg biryani recipe is super easy and quick to make at home for dinner parties. Find the recipe here.
Egg biryani is a great dish to prepare for dinner party. Filled with spices along with scrambled and boiled eggs that makes for a sumptuous meal.
A delicious vegetarian biryani packed with the goodness of wholesome vegetables and flavourful spices, zaitooni subz biryani is a perfect party dish. Not just is it a delicious one to try, it is also super easy to prepare at home. Find the recipe here.
With the goodness of beetroot, French beans, zucchini, broccoli, bell pepper and much more combined with mint, kewda water, saffron and a host of spices, Satrangi biryani makes for a wholesome lunch meal. Find the recipe here.
Cook up a mouth-watering dum-style lamb biryani with aromatic flavours of kewra, saffron, mint, chilli, brown onions, coriander and cream. A royal treat right inside your kitchen!
Many people started to use kathal as an alternative to meat in biryanis! And well, it seems like it does taste amazing since even popular biryani restaurants have started to prepare the delightful dish.
A perfect Biryani can never be bereft of the sensational aroma. A quintessential Biryani is always studded with a scented element which takes the aromatic quotient to yet another level. Jasmine, Rose, Kewra, Saffron and Screw-pine are widely used for this purpose.