By: Payal
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Indo-Chinese cuisine never lets us down. From chilli potato to chilli paneer, there are endless options for every occasion.
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These dishes mix mild spices and sauces to create amazing flavours. Here are some Indo-Chinese veg recipes you can whip up anytime.
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Manchurian is a hit! It's made from cabbage, carrots, ginger, garlic, corn flour & refined flour. These Chinese balls can be served dry or with gravy.
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A quick & easy dish. Just add a bunch of veggies like carrots, cabbage, & spring onions to rice, mix in some sauce, & you've got a tasty meal.
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This starter is a party favourite. Made from fried potatoes, honey, and chilli sauce, it's crispy, tasty, and unique.
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Noodles cooked with vegetables, peanuts, and lemon juice. It's a simple vegetarian Chinese dish that kids love.
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Crispy veg spring rolls filled with paneer, capsicum & sun-dried tomatoes. These rolls can impress anyone with their unique taste.p.
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It's a classic Chinese soup that's perfect for any season. Known for its hot and spicy taste, this Chinese vegetable Manchow soup is a must-try.
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It's a favourite Chinese recipe, especially with kids. Serve it as a light breakfast or at parties. Mix noodles with veggies & sauce, & you're set!
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Love baby corn? This one's for you. First, fry the baby corn, then mix it in a spicy gravy. Simple and delicious.
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Chili Paneer is a party starter. This spicy and tangy dish can be made dry or with gravy.
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More Recipes:
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