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Right from breakfast to dinner, different Indian breads are prepared with precision and passion to accompany various regional delicacies. Here are the 9 best recipes.
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Soft dough is stuffed with the spicy filling of mashed potatoes, coriander, chillies and other spices and enjoyed with a dollop of butter.
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This thin, flaky bread is served hot with melted ghee and is usually enjoyed with South Indian gravies. It is perfect to serve at get-togethers.
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Poori is one of the most loved breads. Wheat flour is worked up in a dough, made into balls, rolled out, and deep-fried till golden brown.
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A handful of ingredients is all that you need to create these magical, feather-light appams. Pair them with a mutton stew or enjoy them as is!
This easy-to-make chila is not only healthy but also manages to fill up your stomach well. Make a moong dal chila for those sudden cravings.
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A classic Punjabi dish, Makki ki Rotis are served best with Sarson da Saag. You could also top it with white butter, jaggery, or honey.
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A crisp Punjabi delight, these stuffed kulchas are a breakfast favorite, which is served with chole.
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Sheermal is prepared with flour dough, ghee, salt, sugar, and saffron-enhanced milk, and is cooked until perfectly brown.
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Light, soft, and sticky dough made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle.
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