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Succulent paneer cubes cooked in flavourful spices in dum-style, this dish includes an extra zing of black pepper that leaves a strong after-taste.
A Punjabi staple dish, dal makhani is a thick, creamy dal recipe loaded with butter and cream, and is served with naan, paratha or tandoori roti.
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A popular North Indian chicken curry, here chicken is marinated and then cooked in tomato puree, cream, butter and a host of masalas.
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As the name suggests, it is a popular dish in Malabar cuisine. Here, crunchy prawns are cooked in tamarind, coconut and jaggery. A must-try!
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Giving your simple egg curry a royal makeover, this dish is made special with a hint of kasoori methi, fresh cream, yogurt and chaat masala.
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Fried aloo, stuffed with crumbled paneer and dunked in rich and spicy onion-tomato gravy, this dish is a real winner at any dinner party.
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A speciality from the Chettinad region of Tamil Nadu, Surmai fish pieces are marinated in a host of spices and pan fried till crispy.
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A flavourful South Indian-style biryani, this rice dish is an amalgamation of aromatic rice, minced lamb meat, dry fruits, rose water and spices.
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Perfect for any dinner party, juicy, succulent mutton is dunked in a spicy curry made with oodles of ghee, onion, yogurt and aromatic spices.
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