9 Lip-Smacking Kebab Recipes 

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World Kebab Day is observed every second Friday of July. Here's a list of 9 lip-smacking vegetarian and non-vegetarian kebab recipes.

These kebabs are popular for their melt-in-the-mouth texture. Galouti kebabs are made with finely minced mutton and shallow fried in desi ghee. 

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1. Galouti Kebab

2. Shami Kebab

Said to have originated in the royal Mughal kitchens, Shami kebab is made with finely minced meat and a host of spices like red chilli, kztxq peppercorn and more.

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3. Rajma Kebab

Rajma is a popular food in Indian cuisine, popularly cooked and eaten with rice. This kebab recipe might be a unique starter for your next dinner party.

4. Seekh Kebab

One of the most popular entrants at dinner parties! Grilled to perfection, seekh kebabs are served in skewers or wrapped in naan or roomali roti.

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5. Dahi Kebab

Made with paneer, creamy yogurt and raisins - these delicious, melt-in-the-mouth kebabs are simply irresistible and healthy too. 

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6. Murg Palak Ka Korma Kebab

The goodness of spinach and chicken come together in these delectable kebabs. It can be served with a sour-spicy yogurt chutney.

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7. Mutton Boti Kebab

 Unlike the popularly known kebabs that are made using minced meat, this kebab is made with boneless mutton cubes.

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8. Gilafi Kebab

Chicken gilafi kebab is a type of seekh kebab with a vegetable covering it. It makes for a delicious addition to your snacks platter.

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9. Peshawari Chicken Kebab

Made with chicken mince, Peshawari chicken kebabs are marinated in a pool of spices before being shallow-fried to a chewy texture.

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