By: Payal
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There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season.
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Aloo pyaaz pakoras are a classic winter treat. Grated potatoes and sliced onions are mixed with besan and spices, then fried until crisp.
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Got leftover dal? Turn it into pakoras! Mix it with chopped veggies and spices, shape into small portions, and fry until golden.
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Flavourful chicken pieces dipped in a spiced besan batter and fried to a golden brown - chicken laccha pakoras are the ultimate tea-time snack.
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Soft paneer cubes coated in a masala-rich gram flour batter and fried until crispy. These Amritsari-style pakoras are always a hit.
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For seafood lovers, these juicy fish fillets dipped in spicy batter and fried till golden are a must-try. Great as a snack or even a party starter.
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Baby corn pakoras are light and crunchy. Coated in masala paste and dipped in gram flour batter, they fry up beautifully. Serve with chutney.
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This recipe combines aloo and paneer in a crispy bread coating. Pair it with green chutney or a tangy aloo curry for an extra flavour boost.
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Fresh methi leaves mixed with gram flour and spices make for a wholesome snack. Fry until golden and enjoy with tea or coffee.
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Loaded with veggies like carrots, potatoes, onions, & capsicum, these pakoras are crispy & full of flavour. Sprinkle chaat masala & serve with mint chutney.
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For Non-Veg Pakora Recipes Click Here:
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