By: Vaishali Kapila
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Sugar is a staple ingredient in many kitchens, but did you know that there are various types of sugar? Let's explore the 7 types of sugar you should know.
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Also known as white sugar, granulated sugar is the most commonly used sugar. It has medium-sized sugar crystals.
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This is the powdered version of granulated sugar, containing a small amount of cornstarch. It's ideal for whipping cream or icing.
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Caster sugar resembles granulated sugar but has a finer texture and smaller sugar crystals, falling in the middle category of sugars.
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Brown sugar contains more molasses than white sugar, giving it a distinct brown colour. It also has a richer flavour profile.
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This sugar is often served with tea or coffee and has coarse granules with a brown colour due to its natural molasses content.
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Turbinado sugar is similar to demerara sugar but with finer granules and a subtle caramel flavour from retained molasses.
Muscovado sugar has a sticky texture and a rich molasses flavour, with a toffee-like taste that's perfect for adding to brownies.
For tips on storing sugar properly, click below.
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