By: Payal
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Aam chana chaat is a high-protein chaat made with the goodness of mango, chana, chutneys, & spices. This chaat has the perfect balance of sweet & spicy flavours, making it hard to resist.
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1 cup black chana, soaked and sprouted
1/2 raw mango, chopped
1/2 grated carrot
1/2 onion, chopped
1/2 cucumber, chopped
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1/2 tomato, chopped
1 tsp chaat masala
Salt to taste
1/2 tsp red chilli powder
1/2 tsp lemon juice
Coriander leaves, to garnish
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Soak black chana in water and allow it to sprout. You can soak it for a day, then drain the water and tie the chana in a muslin cloth to let it sprout.
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Boil the sprouts in water. Strain and keep them aside.
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Chop all the vegetables and keep them ready. Mix the sprouts and chopped vegetables in a bowl.
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Add salt, lemon juice, red chilli powder, and chaat masala. Mix everything well and garnish with coriander leaves.
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You can also add shredded cabbage to the mixture. Boiled potatoes make a tasty addition too.
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Serve with green and sweet chutneys, and top with sev for extra crunch.
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For More Mango Recipes Click Here:
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