Ajwain And
Kalonji Nimki
Image Credit: Getty Main Ingredients
Image Credit: Getty 1 cup Atta
1 cup Maida
3 tbsp Ghee
1 cup Water
Spices & Condiments
Image Credit: Getty 1 tsp Baking Powder
1 tsp Salt
2 tbsp Ajwain
2 tbsp Kalonji
Ajwain Kalonji Nimki
A crisp snack bursting with flavours of onion seeds or kalonji, this nimki recipe makes for a perfect snack along with a hot cup of tea.
Step 1
Take atta in a bowl, mix maida, baking powder, salt, ajwain and kalonji to it.
Step 2
Mix it thoroughly and then add ghee to it. Stir well.
Step 3
Sprinkle water on the mixture and knead it into dough.
Step 4
Now, roll and flatten the dough like a chapatti.
Step 5
Cut the flattened dough into equal small pieces.
Step 6
Now deep fry them in hot oil.
Step 7
Serve them any time with green chutney.
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