Ajwain And Image Credit: Getty
Main Ingredients Image Credit: Getty
1 cup Atta
1 cup Maida
3 tbsp Ghee
1 cup Water
Spices & Condiments Image Credit: Getty
1 tsp Baking Powder
1 tsp Salt
2 tbsp Ajwain
2 tbsp Kalonji
Ajwain Kalonji Nimki
A crisp snack bursting with flavours of onion seeds or kalonji, this nimki recipe makes for a perfect snack along with a hot cup of tea.
Take atta in a bowl, mix maida, baking powder, salt, ajwain and kalonji to it.
Mix it thoroughly and then add ghee to it. Stir well.
Sprinkle water on the mixture and knead it into dough.
Now, roll and flatten the dough like a chapatti.
Cut the flattened dough into equal small pieces.
Now deep fry them in hot oil.
Serve them any time with green chutney.
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